A gourmet port of call

Le Cap Horn offers you gastronomy and panorama with magnificent sea views. On the menu, succulent dishes orchestrated by Chef, Patrice Dugué, all splendidly punctuated with mouth-watering desserts by Pascal Pochon.

Composition and aroma to delight the senses.

Dining at the Grand Hotel des Thermes is a combination of elegance, variety and hospitality.