The restaurant is the scene to your lunches and dinners where our two chefs Patrice Dugué and Pascal Pochon coordinate our sommelier and team of 35 cooks and pastry chefs.
On the Cap Horn menu with the sea as backdrop: gourmet dining excellence.
- SET MENUS
Escale 31 € Emeraude 42 € Prestige 58 €
- Book a table : +33 (0)2 99 40 75 40 or Book online
- Website : Restaurant Le Cap Horn
- Download the Cap Horn Menu (pdf)
